Our fifth in a series of monthly pop-ups at Decatur Bar and Pop-Up Factory, LMN Hospitality (Chefs Brandi Key and Jorge Valencia) invites you to Sunday Supper Club.
This 20-seat, 7-course dinner will be hosted at Decatur Bar and Pop-Up Factory on July 14, 2019. Guest arrival is at 6:30 pm.
Tickets are $135 per person; drink pairings are available for an additional $30. Tax and Gratuity are included in the price.
Every effort will be made to accommodate dietary restrictions; 72 hour notice required. Please email firstname.lastname@example.org with restrictions or questions.
Mark your calendars to join us EVERY 2nd Sunday for a fresh new theme and some exciting guest Chefs!
LMN hospitality's Sunday Supper Series: A Summer Night in Mexico
~ explore a variety of Mexican flavors interpreted by Chef Jorge ~
Lobster Street Corn Lollipop: chipotle crema, cotija, cilantro
Sope de Champiñón: white bean, roasted mushrooms, salsa verde cruda, jicama slaw
Tacos y Tostadas: smoked short rib taco with charred serrano-avocado purée, citrus crema, cilantro, roasted peanuts, radish; and sea trout sashimi tostada with black bean purée, avocado pico, cilantro
Scallop Crudo Aguachile: avocado, squash blossom, crispy hominy, strawberry
Snapper al Pastor: seared snapper, pineapple-jalapeño reduction, lime-avocado rice
Filete con Salsa Poblana: chili rubbed filet, poblano cream sauce, chayote purée
Carajillo Ice Cream: churro puffs, chocolate syrup