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Sunday Supper Club with LMN Hospitality: A Night at The Seafood Kitchen

  • Decatur Bar & Pop-Up Factory 2310 Decatur St Houston United States (map)
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Our fourth in a series of monthly pop-ups at Decatur Bar and Pop-Up Factory, LMN Hospitality invites you to Sunday Supper Club with Chefs Brandi Key and Jorge Valencia.

This 20-seat, 6-course dinner (menu below) will be hosted at Decatur Bar and Pop-Up Factory on June 9, 2019. Guest arrival is at 6:30 pm.

Tickets are $145 per person; drink pairings are available for an additional $30. Tax and Gratuity are included in the price.

Every effort will be made to accommodate dietary restrictions; 72 hour notice required. Please email kelly@lmnhospitality.com with restrictions or questions.

Mark your calendars to join us EVERY 2nd Sunday for a fresh new theme and some exciting guest Chefs!
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LMN hospitality's Sunday Supper Club: A Night at The Seafood Kitchen

Various Amuse
Shrimp Ceviche Tostada: key lime & orange juice, avocado mousse, chile de fruit

Hamachi Crudo: asian pear, onion soubise, crispy shallots, thai basil

Aromatic Ginger Fish: ginger, green onion, cilantro, and soy with sticky rice and bok choy

Saffron Fettuccini: jumbo lump crabmeat, lemon butter, bottarga

Redfish on the Half Shell: moroccan spices & chermoula, harissa carrots with yogurt & pistachios

Milk Chocolate Mousse: chantilly cream, shaved chocolate

Earlier Event: June 9
Crawfish Sundays