Patio weather is back, so it's finally time for us to host a Grand Opening Celebration!
Join us for a full day of food, drinks, music, and friends....
"Red Bugs & Red Wax" Crawfish Boil hosted by Maker's Mark, with Chefs Evelyn Garcia of Decatur and Willet Feng of Burger Chan - 11-1PM: First 2lb crawfish free, $4.99/lb after…. 1PM til we run out: $4.99/lb
Maker's Mark cocktail and local craft beer specials all day long - plus super crazy happy hour prices on rotating cocktails every hour!
Live music on the patio from Chad Wesselkamper Trio and DJ Jean-Paul Tiblier
Pop-Up market & workshops
Complimentary bites of Chef Evelyn’s new menu from 5-7pm
Did we mention awesome drink specials??