Chef-in-Residence Evelyn Garcia prepares a four-course, multi-plate menu inspired by her time spent in southeast Asia and her Mexican and Salvadoran heritage. A new menu is prepared each week.
$65 per person. Seatings are 6pm and 8:30pm. Limited to 30 per seating. Reservations required
Book a reservation below (refresh page if link does not appear). Reservations can be made 30 days in advance.