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Friday Dinner with Chef Evelyn

Chef-in-Residence Evelyn Garcia prepares a four-course, multi-plate menu inspired by her time spent in southeast Asia and her Mexican and Salvadoran heritage. A new menu is prepared each week.

$65 per person. Seatings are 6pm and 8:30pm. Limited to 30 per seating. Reservations required

Book a reservation below (refresh page if link does not appear)

Book your Decatur Bar & Popup Factory reservation on Resy

MENU FOR MARCH 1 & 2

$65 per person excluding beverages

FIRST COURSE

Pani Puri
crab, asian pear, coconut
Summer Roll
lobster fresh herbs, spicy aioli

SECOND COURSE

Samosa
spiced pork, potato, mint yogurt
Asian Slaw
cabbage, herbs, sesame dressing

THIRD COURSE

Fried Whole Fish
ginger thai chili glaze
Grilled Pork Jowl
nam jim jaew sauce
Rainbow Swiss Chard
aromatics, crispy shallots
Jasmine Rice
coconut, pandan, banana leaf

FOURTH COURSE

Sticky Toffee Pudding
vanilla whipped cream, pecan brittle

Earlier Event: February 28
The Basics of Beekeeping
Later Event: March 2
Saturday Dinner with Chef Evelyn